EXPERIÈNCIES A AIRBNB

Activitats gastronòmiques a Atenes

Reserva activitats úniques organitzades per experts de la zona a Airbnb.

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Greek Honey sampling on an Athens tasting tour

Join me for a flavorful journey into the world of Greek beekeeping and gastronomy. I’ll share the rich history of Greek beekeeping, a tradition my family has upheld since 1935, brought to life with artifacts and stories from our heritage. • We’ll start with a honey and olive oil tasting at my family’s Melira shop, sampling eight rare monovarietal honeys like carob, heather, and thyme and olive oil from our olive groves . I’ll share stories about how we relocate beehives to areas with specific flowers and plants, and you’ll enjoy cutting and tasting fresh honeycomb . • Next, we’ll visit a nearby spot to try handmade loukoumades (Greek donuts) topped with monovarietal honeys, praline, and traditional spoon sweets like black cherry and grape. At another cozy location, you’ll savor Greek yogurt paired with different honeys, discovering how each enhances the yogurt’s creamy richness. • We’ll finish back at the shop, where I’ll answer your questions, share tips, and help you find your favorite flavors. You’ll leave with a small jar of honey, handmade soap, and sweet memories, along with a deeper appreciation for Greece’s culinary traditions.

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Greek picnic on Pnyka Hill with a food writer

On this delicious walk, we’ll explore some of the city’s finest food shops to handpick delicacies for a feast atop Pnyka Hill (aka the Pnyx). You’ll taste the vibrant flavors that define Greek gastronomy, from artisanal cheeses to fresh-baked bread, olives, and traditional sweets. • We’ll meet next to Acropolis Metro station, review our plan for the day, and set off on our walk. • At some of my favorite bakeries, delis, and specialty shops, I’ll help you to choose items for our picnic (included in price), and talk about the production and significance of each product. • We’ll make our way to Pnyka Hill, where we’ll set up a picnic with views of the Acropolis. As we enjoy the food and drinks we’ve gathered, I’ll share more stories about local food traditions. After our time together, you’ll have savored the true essence of Athens—and of Greece’s rich culinary heritage.

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Crawl along Athens after dark with a bar owner

See and be seen in all the hotspots from kafeneia to cocktail bars. Absorb cafe culture Sip Greek coffee and tsipouro as stories unfold. Grab a souvlaki Watch us grill the meat, then eat it right off the skewer. Get your swank on Immerse yourself in the ambiance at a historic bar. Order another round While away the evening trading stories with your host.

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Taste premium Greek olive oils nearby an ancient tree

Become an olive oil sommelier for a day and learn the art of olive oil appreciation from a fourth-generation olive farmer and certified taster. • We’ll meet at the 2,500-year-old Pisistratus Olive Tree, believed to be one of the oldest olive trees in the world, and talk about the rich history of olive oil. • Next, we’ll sit down at a nearby restaurant to taste a selection I’ve curated of premium olive oils from all over Greece. • I’ll help you evaluate each oil by sight, smell, and taste. You’ll learn to distinguish flavor profiles and how to pair the oils with Greek culinary staples. You’ll leave knowing how to identify high-quality olive oil, and with a small bottle of premium oil to take home to remind you of your time in Greece.

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  1. Airbnb
  2. Grècia
  3. Atenes
  4. Gastronomia